The Farm at Hokuala

A once-overgrown golf course artfully molded into a beautiful fruit orchard and organic vegetable garden, The Farm at Hokuala features a stunning medley of everything from greens, fruits and vegetables to edible flowers, pineapples and traditional Hawaiian canoe plants—such as kalo, noni and breadfruit.

The embodiment of the sustainability ethos at Hokuala, the expansive farm not only supplies Hualani’s Restaurant with freshly picked fare but also offers weekly tours with Farmer Cody Lee Meyer—The Garden Island farming guru— to guests and visitors looking to get closer to Kauai’s bounty.