Farm-to-Table Dining

Hualani’s Restaurant

The culinary focus at Hōkūala is purely driven and influenced by the relationship between farmer and their harvest, rancher and their cattle, and fisherman and their catch. Hualani’s Restaurant embraces approachable, thoughtful and creative cuisine, featuring a bold approach to seasonal farm-to-table dishes.

With sweeping views of the Pacific Ocean, you’ll sip well-balanced craft cocktails that complement quintessentially island fare—all of which showcase flavorful ingredients sourced daily from local farmers, including The Farm at Hōkūala.

You’ll dine with peace of mind; Hualani’s Restaurant has been deemed an Ocean-Friendly Restaurant by Surfrider Foundation, committing to making sustainable choices for our Ocean.